One no-fail dish that all my kids and my husband like is my baked salmon. It is a rich dish that you pretty much have to serve with something with a little acidity to balance out its richness. Since white wine is not an option (at least not in front of the kids during dinner time), I decided to serve it with a simple quinoa salad.
Method:I chopped some fresh veggies and herbs -- yellow peppers, grape tomatoes, cucumber, parsley leaves.
Mixed some lime juice with olive oil, salt, and pepper to make the dressing...
Tossed everything together with the cooked quinoa...
It was a great accompaniment to my rich baked salmon...
Results:
it looks yummy! I can't wait to taste it!
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