Friday, 17 August 2012

Kitchen Experiment #9: Quinoa Salad

One no-fail dish that all my kids and my husband like is my baked salmon. It is a rich dish that you pretty much have to serve with something with a little acidity to balance out its richness. Since white wine is not an option (at least not in front of the kids during dinner time), I decided to serve it with a simple quinoa salad.


I chopped some fresh veggies and herbs -- yellow peppers, grape tomatoes, cucumber, parsley leaves.

Mixed some lime juice with olive oil, salt, and pepper to make the dressing...

Tossed everything together with the cooked quinoa...

It was a great accompaniment to my rich baked salmon...


1 comment:

  1. it looks yummy! I can't wait to taste it!